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Erscheinungsjahr: 
2015
Quellenangabe: 
[Journal:] Agricultural and Food Economics [ISSN:] 2193-7532 [Volume:] 3 [Publisher:] Springer [Place:] Heidelberg [Year:] 2015 [Pages:] 1-15
Verlag: 
Springer, Heidelberg
Zusammenfassung: 
The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative systematic review of the literature on the topic. Subsequently, using only the empirical contributions which provide estimates of consumer willingness to pay for quality attributes including a measure of the goodness of the estimation (20 papers with 78 estimates), a meta-analysis was conducted to synthesize the empirical results obtained.
Schlagwörter: 
Meta-analysis
Consumers preferences
Extra-virgin olive oil
JEL: 
D12
C25
Q18
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