1. EconStor
  2. Italian Society of Agricultural Economics (SIDEA)

Agricultural and Food Economics: a SpringerOpen Journal

ISSN: 2193-7532

Collection's Items (Sorted by Title in Descending order): 1 to 20 of 210
 next >
Year of PublicationTitleAuthor(s)
2021The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goodsCamanzi, Luca; Troiano, Stefania
2021Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: A panel data analysisGebru, Menasbo; Holden, Stein Terje; Alfnes, Frode
2021Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goodsSafonte, G. Fabiola; Bellia, Claudio; Columba, Pietro
2021Do consumers' values and attitudes affect food retailer choice? Evidence from a national survey on farmers' market in GermanyCicia, Gianni; Furno, Marilena; Del Giudice, Teresa
2021Economic benefits of livestock management in GhanaAdams, Faizal; Ohene-Yankyera, Kwasi; Aidoo, Robert; Wongnaa, Camillus Abawiera
2021Technical efficiency and productivity of farms: A periurban case study analysisGaviglio, Anna; Filippini, Rosalia; Madau, Fabio Albino; Marescotti, Maria Elena; Demartini, Eugenio
2021Consumer perception of sustainable practices in dairy productionNaspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele
2021Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendanceBoncinelli, Fabio; Dominici, Andrea; Marone, Enrico
2021On the association between risk attitude and fruit and vegetable consumption: Insights from university students in ItalyGiampietri, Elisa; Bugin, Giuseppe; Trestini, Samuele
2021Measuring circularity: An application of modified Material Circularity Indicator to agricultural systemsRocchi, L.; Paolotti, L.; Cortina, C.; Fagioli, F. F.; Boggia, Antonio
2021Rural sustainability and food choice: The effect of territorial characteristics on the consumers' preferences for organic lentilsPaffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano; Venanzi, Sonia; Vecchiato, Daniel
2021Economics of contracts in African food systems: Evidence from the malt barley sector in EthiopiaTefera, Delelegne Abera; Bijman, Jos
2021Organizational forms and technical efficiency of the dairy processing industry in Southern BrazilBeber, Caetano Luiz; Lakner, Sebastian; Skevas, Ioannis
2021Agricultural business economics: The challenge of sustainabilityMalorgio, Giulio; Marangon, Francesco
2021Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of EthiopiaLegesse Debela, Bethelhem; Shively, Gerald E.; Holden, Stein Terje
2021Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producersUsman, Muhammed Abdella; Callo-Concha, Daniel
2021The impact of pest risk management measures on trade: The case of apples from France and ChileDe Maria, Federica; Drogue, Sophie; Lubello, Pasquale
2021Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai EthiopiaHadush, Muuz
2021Food consumption patterns, nutrient adequacy, and the food systems in NigeriaMekonnen, Daniel Ayalew; Trijsburg, Laura; Achterbosch, Thom; Brouwer, Inge D.; Kennedy, Gina; Linderhof, Vincent; Ruben, Ruerd; Talsma, Elise F.
2021Farmer-herder conflicts, tenure insecurity and farmer's investment decisions in Agogo, GhanaKugbega, Selorm Kobla; Aboagye, Prince Young
Collection's Items (Sorted by Title in Descending order): 1 to 20 of 210
 next >
Browse