Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/103141
Authors: 
Costa-i-Font, Joan
Mas, Núria
Year of Publication: 
2014
Series/Report no.: 
CESifo Working Paper 4982
Abstract: 
This study considers the effects of globalization, in its economic and social dimensions, on obesity and caloric intake. In assessing these effects using longitudinal analysis, this study adopts an extensive list of controls to account for compositional changes and effects, as well as different specifications. The results suggest a robust association between globalization and both obesity and caloric intake. A one standard deviation increase in globalization is associated with a 20 percent increase in obese population and a 4 percent rise in calorie intake. The effect remains statistically significant even with an instrument variable strategy, a lagged structure, and corrections for panel standard errors. The primary driver is social globalization, and specifically the effects of changes in information flows and social proximity. A one standard deviation increase in social globalization increased the percentage of obese population by 14.5 percent and the consumption of calories by 2.8 percent, respectively.
Subjects: 
globalization
obesity
calorie intake
health production
social globalization
economic globalization
KOF Index
JEL: 
I18
F69
P46
Document Type: 
Working Paper

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