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Results 1-10 of 26.
Year of PublicationTitleAuthor(s)
2015Eco-innovative food in Brazil: perceptions from producers and consumers
In: volume: 3, 2015, p. 1-18
Bossle, Marilia B.; de Barcellos, Marcia D.; Vieira, Luciana M.
2015Welfare impact of adoption of improved cassava varieties by rural households in South Western Nigeria
In: volume: 3, 2015, p. 1-17
Afolami, Carolyn; Obayelu, Abiodun; Vaughan, Ignatius
2015Can insurance provide the US dairy farm safety net?
In: volume: 3, 2015, p. 1-13
Wolf, Christopher A.; Widmar, Nicole J.
2015Agricultural districts in the Italian regions: Looking toward 2020
In: volume: 3, 2015, p. 1-33
Toccaceli, Daniela
2015Fodder crop re-allocation sustainability and risk efficiency
In: volume: 3, 2015, p. 1-17
Ishag, Kheiry
2015Is quality certification in fruit and vegetable production a market-driven choice in Greece?
In: volume: 3, 2015, p. 1-12
Tselempis, Dimitrios; Karipidis, Philippos; Pavloudi, Alexandra; Semos, Anastasios V.
2015Market impacts of E. Coli vaccination in U.S. Feedlot cattle
In: volume: 3, 2015, p. 1-15
Tonsor, Glynn T.; Schroeder, Ted C.
2015Who likes it "sparkling"? An empirical analysis of Prosecco consumers' profile
In: volume: 3, 2015, p. 1-15
Onofri, Laura; Boatto, Vasco; Bianco, Andrea
2015Networking and innovation within the ornamental plant sector
In: volume: 3, 2015, p. 1-20
Lambrecht, Evelien; Taragola, Nicole; K├╝hne, Bianka; Crivits, Maarten; Gellynck, Xavier
2015The perfect storm of business venturing? The case of entomology-based venture creation
In: volume: 3, 2015, p. 1-11
Pascucci, Stefano; Dentoni, Domenico; Mitsopoulos, Dimitrios