Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/179057
Authors: 
Galli, Francesca
Bartolini, Fabio
Brunori, Gianluca
Colombo, Luca
Gava, Oriana
Grando, Stefano
Marescotti, Andrea
Year of Publication: 
2015
Citation: 
[Journal:] Agricultural and Food Economics [ISSN:] 2193-7532 [Volume:] 3 [Year:] 2015 [Pages:] 1-17
Abstract: 
Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and food chain stakeholders' attention as more sustainable alternatives to mainstream food networks. However, associating food chain's geographical scope and sustainability performance may not be straightforward. This paper aims at shedding lights on the connection between geographical scope and sustainability by comparing and discussing 19 attributes owing to different sustainability dimensions. The analysis anchors on the wheat-to-bread chain, due to its global relevance. Bread is a worldwide staple food and wheat is (generally) a commodity traded globally. However, wheat processing often occurs locally and baking is influenced by local heritage and consumption patterns, particularly in the EU and in Italy, where gastronomy is culturally embedded. The paper identifies critical aspects and provides a qualitative assessment of the performances of local vs global wheat-to-bread chains. The assessment is carried out on Italian case studies.
Subjects: 
Sustainability assessment
Food supply chain
Local
Global
Bread
JEL: 
Q18
Q10
Persistent Identifier of the first edition: 
Creative Commons License: 
https://creativecommons.org/licenses/by/4.0/
Document Type: 
Article

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