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dc.contributor.authorChakravorty, Ujjayanten_US
dc.contributor.authorHubert, Marie-Hélèneen_US
dc.contributor.authorUral Marchand, Beyzaen_US
dc.description.abstractMany countries have adopted energy policies that promote biofuels as a substitute for gasoline in transportation. For instance, 40% of U.S. grain is now used for energy and this share is expected to rise significantly under the current Renewable Fuels Mandate. This paper examines the distributional effects of the U.S. mandate on India. First, we use a model with endogenous land use to estimate the effect of biofuel policy on the world price of food commodities, in particular rice, wheat, sugar and meat and dairy, which provide almost 70% of Indian food calories. We obtain world price increases of the order of 10% for most of these commodities. Using Indian micro-level survey data for consumption and income, we carefully estimate the effect of these price increases on household welfare. We account for negative consumption impacts as well as the positive effects through wages and income. We consider both perfect and imperfect pass-through from world to domestic prices. We show that the net impact on welfare is negative as well as regressive, i.e., U.S. biofuels policy affects the poorest people the most. About 42 million new poor may be created in India alone. Under imperfect pass-through, this number declines to 16 million. The main implication is that U.S. energy policy that mandates the production of fuel from food may lead to a sharp increase in world poverty.en_US
dc.publisher|aCenter for Economic Studies and Ifo Institute (CESifo) |cMunichen_US
dc.relation.ispartofseries|aCESifo Working Paper: Energy and Climate Economics |x3910en_US
dc.subject.keywordclean energyen_US
dc.subject.keywordfood pricesen_US
dc.subject.keywordhousehold welfareen_US
dc.subject.keywordrenewable fuel standardsen_US
dc.titleFood for fuel: The effect of U.S. energy policy on Indian povertyen_US
dc.typeWorking Paperen_US

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