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Erscheinungsjahr: 
2016
Schriftenreihe/Nr.: 
IFRO Working Paper No. 2016/02
Verlag: 
University of Copenhagen, Department of Food and Resource Economics (IFRO), Copenhagen
Zusammenfassung: 
In this study, we present one of the first thorough assessments of potential consumer demand for an insect based food product. We assess the demand in terms of Kenyan consumer preferences and willingness to pay for buns containing varying amounts of cricket flour. The novel feature of the study is that it uses an incentivized discrete choice experiment method integrated with sensory experiments intended to reduce any hypothetical bias and to allow participants to acquire experience in terms of tasting the different buns before they make their choices in the choice tasks. We find significant and positive preferences for the buns which contain cricket flour. Interestingly, the bun products with medium amounts of cricket flour are preferred to no or high amount of cricket flour. Finally, we show in a simulated market that the cricket flour based buns are likely to obtain a greater market shares than that of standard buns today.
Schlagwörter: 
cricket flour
insect
incentivized discrete choice experiment
taste
willingness to pay
JEL: 
C13
C25
C93
D12
Q01
Q11
Q13
Q18
Dokumentart: 
Working Paper

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