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Results 61-70 of 241.
Year of PublicationTitleAuthor(s)
2021Applying quality function deployment in open innovation engineering
In: volume: 7, 2021, issue: 1, p. 1-20
Suchada Rianmora; Siwat Werawatganon
2021An innovative reflection based on critically applying UX design principles
In: volume: 7, 2021, issue: 2, p. 1-12
Merritt, Kamarin; Zhao, Shichao
2021Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovation
In: volume: 7, 2021, issue: 1, p. 1-16
Prasetyo, Yogi Tri; Tanto, Hans; Mariyanto, Martinus; Hanjaya, Christopher; Young, Michael Nayat; Persada, Satria Fadil; Miraja, Bobby Ardiansyah; Redi, Perwira
2021Reaching for customer centricity: Wine brand positioning configurations
In: volume: 7, 2021, issue: 2, p. 1-21
Dressler, Marc; Paunovic, Ivan
2021Why localization is necessary as a business strategy in emerging markets: The case comparison of Hyundai and Volkswagen
In: volume: 7, 2021, issue: 3, p. 1-16
Lee, Jungyoun; Kim, Jungyeon; Kim, Jiwoo; Choi, Seungho
2021Implementation of chatbot in online commerce, and open innovation
In: volume: 7, 2021, issue: 2, p. 1-20
Illescas-Manzano, María D.; López, Noé Vicente; González, Nuno Afonso; Rodríguez, Carmen Cristofol
2021Intrapreneurial fit and misfit: Enterprising behavior, preferred organizational and open innovation culture
In: volume: 7, 2021, issue: 1, p. 1-16
Chandler, Nick; Krajcsák, Zoltán
2021A new path of sustainable development in traditional agricultural areas from the perspective of open innovation: A coupling and coordination study on the agricultural industry and the tourism industry
In: volume: 7, 2021, issue: 1, p. 1-15
Qiu, Peilei; Zhou, Zhaoxing; Kim, Dong-Joo
2021The effect of service quality on customer satisfaction in an automotive after-sales service
In: volume: 7, 2021, issue: 2, p. 1-12
Balinado, Justine Roy; Prasetyo, Yogi Tri; Young, Michael Nayat; Persada, Satria Fadil; Miraja, Bobby Ardiansyah; Redi, Perwira
2021Emotional impact of dishes versus wines on restaurant diners: From haute cuisine open innovation
In: volume: 7, 2021, issue: 1, p. 1-19
Mengual-Recuerda, Ana; Tur-Viñes, Victoria; Juárez-Varón, David; Alarcón-Valero, Faustino