Agricultural and Food Economics: a SpringerOpen Journal

ISSN: 2193-7532

Collection's Items (Sorted by Title in Descending order): 61 to 80 of 210
Year of PublicationTitleAuthor(s)
2019Heterogeneous seed access and information exposure: Implications for the adoption of drought-tolerant maize varieties in UgandaSimtowe, Franklin; Phiri Marenya, Paswel; Amondo, Emily; Worku, Mosisa; Rahut, Dil Bahadur; Erenstein, Olaf
2019How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern ItalyBaldi, Lucia; Bertoni, Danilo; Migliore, Giuseppina; Peri, Massimo
2019Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysisNgenoh, Evans; Kurgat, Barnabas Kiplagat; Bett, Hillary Kiplangat; Kebede, Sindu Workneh; Bokelmann, Wolfgang; Santeramo, Fabio Gaetano
2019Performance, behaviour and organization of maize trading in MalawiKankwamba, Henry; Kornher, Lukas
2019Sustainability perspectives in agricultural economics research and policy agendaDe Gennaro, Bernardo C.; Forleo, Maria Bonaventura
2019Environmentally sustainable versus aesthetic values motivating millennials' preferences for wine purchasing: Evidence from an experimental analysis in ItalyGallenti, Gianluigi; Troiano, Stefania; Marangon, Francesco; Bogoni, Paolo; Campisi, Barbara; Cosmina, Marta
2019The spread of no-till in conservation agriculture systems in Italy: Indications for rural development policy-makingMarandola, Danilo; Belliggiano, Angelo; Romagnoli, Luca; Ievoli, Corrado
2019Sustainable intensification of beef production in Colombia: Chances for product differentiation and price premiumsCharry, Andrés; Narjes, Manuel; Enciso, Karen; Peters, Michael; Burkart, Stefan
2019Rubber world price transmission to Ivorian producer prices: An analysis in the presence of structural breaksAhoba, Mélanie; Gaspart, Frédéric
2019Shocks in food availability and intra-household resources allocation: Evidence on children nutrition outcomes in EthiopiaTesfay, Gebremeskel Berhane; Abidoye, Babatunde
2019Partnering for sustainability in agri-food supply chains: The case of Barilla Sustainable Farming in the Po ValleyPancino, Barbara; Blasi, Emanuele; Rappoldt, Anne; Pascucci, Stefano; Ruini, Luca; Ronchi, Cesare
2019Coping with food and nutrition insecurity in Zimbabwe: Does household head gender matter?Kairiza, Terrence; Kembo, George D.
2019Evolving consumer trends for whey protein sports supplements: The Heckman ordered probit estimationKeogh, Cian; Li, Chenguang; Gao, Zhifeng
2019Improving diffusion in agriculture: An agent-based model to find the predictors for efficient early adoptersBarbuto, Angela; Lopolito, Antonio; Santeramo, Fabio Gaetano
2019Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in ItalyCavicchioli, Daniele; Bertoni, Danilo; Frisio, Dario Gianfranco; Pretolani, Roberto
2019Analysis of households food insecurity and its coping mechanisms in Western EthiopiaSani, Seid; Kemaw, Biruk
2019Analyzing Alternative Food Networks sustainability in Italy: A proposal for an assessment frameworkMastronardi, Luigi; Marino, Davide; Giaccio, Vincenzo; Giannelli, Agostino; Palmieri, Margherita; Mazzocchi, Giampiero
2018Consumer acceptance of an iron bean variety in Northwest Guatemala: The role of information and repeated messagingPérez, Salomón; Oparinde, Adewale; Birol, Ekin; González, Carolina; Zeller, Manfred
2018Interaction between buyer power in agricultural procurement and seller power in food retailing, and optimal allocation of anti-trust effortsXia, Tian; Sancewich, Brian
2018Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: The case of the Teleyayen sub-watershedAgidew, Alem-meta Assefa; Singh, K. N.
Collection's Items (Sorted by Title in Descending order): 61 to 80 of 210
Browse