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Results 31-40 of 210.
Year of PublicationTitleAuthor(s)
2021Do consumers' values and attitudes affect food retailer choice? Evidence from a national survey on farmers' market in GermanyCicia, Gianni; Furno, Marilena; Del Giudice, Teresa
2015Case study analysis on supplier commitment to added value agri-food supply chains in New ZealandLees, Nic J.; Nuthall, Peter
2017Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the SahelBinam, Joachim N.; Place, Frank; Djalal, Arinloye A.; Kalinganire, Antoine
2015Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in ItalyDiotallevi, Francesco; Blasi, Emanuele; Franco, Silvio
2020Box-scheme as alternative food network - the economic integration between consumers and producersde Souza, Ronaldo Tavares
2021Economic benefits of livestock management in GhanaAdams, Faizal; Ohene-Yankyera, Kwasi; Aidoo, Robert; Wongnaa, Camillus Abawiera
2021Technical efficiency and productivity of farms: A periurban case study analysisGaviglio, Anna; Filippini, Rosalia; Madau, Fabio Albino; Marescotti, Maria Elena; Demartini, Eugenio
2018Assessing parental traits affecting children's food habits: An analysis of the determinants of responsible consumptionNazzaro, Concetta; Lerro, Marco; Marotta, Giuseppe
2018Consumers' willingness to pay for natural food: Evidence from an artefactual field experimentMigliore, Giuseppina; Borrello, Massimiliano; Lombardi, Alessia; Schifani, Giorgio
2021Consumer perception of sustainable practices in dairy productionNaspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele