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Results 11-20 of 26.
Year of PublicationTitleAuthor(s)
2021Rural sustainability and food choice: The effect of territorial characteristics on the consumers' preferences for organic lentilsPaffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano; Venanzi, Sonia; Vecchiato, Daniel
2021Economics of contracts in African food systems: Evidence from the malt barley sector in EthiopiaTefera, Delelegne Abera; Bijman, Jos
2021Organizational forms and technical efficiency of the dairy processing industry in Southern BrazilBeber, Caetano Luiz; Lakner, Sebastian; Skevas, Ioannis
2021Agricultural business economics: The challenge of sustainabilityMalorgio, Giulio; Marangon, Francesco
2021Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of EthiopiaLegesse Debela, Bethelhem; Shively, Gerald E.; Holden, Stein Terje
2021Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producersUsman, Muhammed Abdella; Callo-Concha, Daniel
2021The impact of pest risk management measures on trade: The case of apples from France and ChileDe Maria, Federica; Drogue, Sophie; Lubello, Pasquale
2021Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai EthiopiaHadush, Muuz
2021Food consumption patterns, nutrient adequacy, and the food systems in NigeriaMekonnen, Daniel Ayalew; Trijsburg, Laura; Achterbosch, Thom; Brouwer, Inge D.; Kennedy, Gina; Linderhof, Vincent; Ruben, Ruerd; Talsma, Elise F.
2021Farmer-herder conflicts, tenure insecurity and farmer's investment decisions in Agogo, GhanaKugbega, Selorm Kobla; Aboagye, Prince Young