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Results 1-10 of 26.
Year of PublicationTitleAuthor(s)
2021The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goodsCamanzi, Luca; Troiano, Stefania
2021Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: A panel data analysisGebru, Menasbo; Holden, Stein Terje; Alfnes, Frode
2021Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goodsSafonte, G. Fabiola; Bellia, Claudio; Columba, Pietro
2021Do consumers' values and attitudes affect food retailer choice? Evidence from a national survey on farmers' market in GermanyCicia, Gianni; Furno, Marilena; Del Giudice, Teresa
2021Economic benefits of livestock management in GhanaAdams, Faizal; Ohene-Yankyera, Kwasi; Aidoo, Robert; Wongnaa, Camillus Abawiera
2021Technical efficiency and productivity of farms: A periurban case study analysisGaviglio, Anna; Filippini, Rosalia; Madau, Fabio Albino; Marescotti, Maria Elena; Demartini, Eugenio
2021Consumer perception of sustainable practices in dairy productionNaspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele
2021Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendanceBoncinelli, Fabio; Dominici, Andrea; Marone, Enrico
2021On the association between risk attitude and fruit and vegetable consumption: Insights from university students in ItalyGiampietri, Elisa; Bugin, Giuseppe; Trestini, Samuele
2021Measuring circularity: An application of modified Material Circularity Indicator to agricultural systemsRocchi, L.; Paolotti, L.; Cortina, C.; Fagioli, F. F.; Boggia, Antonio