Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/75037
Authors: 
Maertens, Miet
Minten, Bart
Swinnen, Jo
Year of Publication: 
2009
Series/Report no.: 
LICOS Discussion Paper 245
Abstract: 
During the past decades the global food system changed dramatically with increased trade in high-value food products, increased exports from developing countries, increased consolidation and dominance of large multinational food companies, and increased proliferation of public and private food standards. As a consequence, global food trade is increasingly organised around vertically coordinated supply chains rather than around spot market transactions. While there is consensus that these structural changes are profoundly changing the way food is produced and traded, there is no consensus on the overall welfare implications of increased high-value food exports and supply chain restructuring in poor countries. In this paper we discuss the income and poverty implications of expanded horticulture exports and changing supply chain structures for rural households in Sub- Saharan African exporting countries. We put together the economic arguments; distinguish different channels through which rural households are affected; provide evidence from three comparative case-studies on high-value horticulture exports; and derive implications for policy makers, private investors, and the development aid community.
Subjects: 
trade
poverty
modern supply chains
Africa
JEL: 
F2
J43
O12
Q12
Q17
Document Type: 
Working Paper

Files in This Item:
File
Size
276.73 kB





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.