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dc.contributor.authorAndrade de Sa, Saralyen
dc.contributor.authorPalmer, Charlesen
dc.contributor.authorEngel, Stefanieen
dc.date.accessioned2010-09-13T15:07:01Z-
dc.date.available2010-09-13T15:07:01Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/10419/39978-
dc.description.abstractThis paper investigates the direct and indirect impacts of ethanol production on land use, deforestation and food production. A partial equilibrium model of a national economy with two sectors and two regions, one of which includes a residual forest, is developed. It analyses how an exogenous increase in the ethanol price affects input allocation (land and labor) between sectors (energy crop and food). Three potential effects are identified. First, the standard and well-documented effect of direct land competition between rival uses increases deforestation and decreases food production. Second, an indirect displacement of food production across regions, provoked by a shift in the price of food, increases deforestation and reduces the total output of the food sector. Finally, labor mobility between sectors and regions tends to decrease food production but also deforestation. The overall impact of ethanol production on forest conversion is ambiguous, providing a number of interesting pointers to further, empirical research.en
dc.language.isoengen
dc.publisher|aVerein für Socialpolitik, Ausschuss für Entwicklungsländer |cGöttingenen
dc.relation.ispartofseries|aProceedings of the German Development Economics Conference, Hannover 2010 |x21en
dc.subject.jelQ11en
dc.subject.jelQ24en
dc.subject.jelQ42en
dc.subject.ddc330en
dc.subject.keywordEthanolen
dc.subject.keywordDeforestationen
dc.subject.keywordIndirect impactsen
dc.subject.keywordLand useen
dc.subject.keywordMigrationen
dc.titleEthanol Production, Food and Forests-
dc.typeConference Paperen
dc.identifier.ppn65438181Xen
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen
dc.identifier.repecRePEc:zbw:gdec10:21en

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