Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/329452 
Year of Publication: 
2025
Citation: 
[Journal:] Economies [ISSN:] 2227-7099 [Volume:] 13 [Issue:] 6 [Article No.:] 172 [Year:] 2025 [Pages:] 1-23
Publisher: 
MDPI, Basel
Abstract: 
This study seeks to identify the factors driving household food insecurity in Cameroon during the COVID-19 pandemic, examine the effects of coping strategies on household resilience, and explore complementarities among these strategies. We used data from the COVID-19 panel surveys conducted by the National Institute of Statistics of Cameroon. Three models are estimated: an ordered logit model for food insecurity factors, a logit model for the impact of coping strategies, and a multivariate probit model for complementarities. The findings reveal that food insecurity is exacerbated by conflict, socio economic shocks (e.g., loss of employment, crop theft), and price hikes. About 28.59% of households are resilient, mainly due to past savings, cash transfers, free food, and in-kind transfers. The study emphasizes the importance of social and governmental support to mitigate food insecurity during crises, and underscores the need for monitoring socio-economic conditions during pandemics and other crises.
Subjects: 
adaptation strategies
COVID-19
food insecurity
household
resilience
Persistent Identifier of the first edition: 
Creative Commons License: 
cc-by Logo
Document Type: 
Article

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