Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/325642 
Titel (übersetzt): 
Historical crop yields and climate variability: analysis of Italian cereal data
Erscheinungsjahr: 
2022
Quellenangabe: 
[Journal:] Italian Review of Agricultural Economics (REA) [ISSN:] 2281-1559 [Volume:] 77 [Issue:] 2 [Year:] 2022 [Pages:] 77-91
Verlag: 
Firenze University Press, Florence
Zusammenfassung (übersetzt): 
Climate change is impacting on the agricultural sector in several ways, and the effects on yields are generally among the most observable ones. Open fields crops, such as cereals, are very vulnerable to climate change. We study the historical data on yields of main cereals, namely barley, maize, oats, rice, rye, wheat, to conclude on the long run impacts of temperature and precipitation, over the period 1920-2015. Yields are found to be inversely correlated with temperatures and positively with precipitation, in both cases the relationships are non-linear, as expected.
Schlagwörter: 
Climate Change
cereals
detrendisation
JEL: 
Q11
Q18
Q54
Persistent Identifier der Erstveröffentlichung: 
Creative-Commons-Lizenz: 
cc-by Logo
Dokumentart: 
Article

Datei(en):
Datei
Größe
859.08 kB





Publikationen in EconStor sind urheberrechtlich geschützt.