Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/312765 
Title (translated): 
Purchase intention: Effect of health conditions and perceived risk during the pandemic
Year of Publication: 
2024
Citation: 
[Journal:] Revista de Métodos Cuantitativos para la Economía y la Empresa [ISSN:] 1886-516X [Volume:] 37 [Year:] 2024 [Pages:] 1-18
Publisher: 
Universidad Pablo de Olavide, Sevilla
Abstract (Translated): 
The need to go to supermarkets to obtain food for the family was affected by the COVID-19 pandemic; consumption habits were adjusted during sanitary restrictions; The purpose of this study is to identify the relationship between the variables Health Conditions and Perceived Risk with Purchase Intention in supermarket consumers in a period of economic reactivation due to a pandemic. We worked with a sample of 205 supermarket consumers, such as: SAMS Club, Wal-Mart, Aurrera and HEB; located in the State of Tamaulipas, Mexico. An instrument was designed with the existing literature with thirty items and a five-option Likert scale. The Partial Least Squares Method was used for the statistical tests of reliability and validity of the instrument, such as Cronbach's Alpha, Average Variance Extracted and Composite Reliability. Correlation coefficients were identified between variables of the study Health conditions and Perceived Risk with the Purchase Intention, this relationship explains 65.5 % of the proposed study.
Subjects: 
Health Conditions
Purchase intent
Perceived Risk
Pandemic
JEL: 
J81
M31
M39
J28
Persistent Identifier of the first edition: 
Creative Commons License: 
cc-by-sa Logo
Document Type: 
Article

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