Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/276695 
Year of Publication: 
1986
Series/Report no.: 
Staff Paper No. SP 86-04
Publisher: 
Cornell University, Charles H. Dyson School of Applied Economics and Management, Ithaca, NY
Subjects: 
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
Persistent Identifier of the first edition: 
Document Type: 
Working Paper

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