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Results 61-70 of 241.
Year of PublicationTitleAuthor(s)
2021Applying quality function deployment in open innovation engineeringSuchada Rianmora; Siwat Werawatganon
2021An innovative reflection based on critically applying UX design principlesMerritt, Kamarin; Zhao, Shichao
2021Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovationPrasetyo, Yogi Tri; Tanto, Hans; Mariyanto, Martinus; Hanjaya, Christopher; Young, Michael Nayat; Persada, Satria Fadil; Miraja, Bobby Ardiansyah; Redi, Perwira
2021Reaching for customer centricity: Wine brand positioning configurationsDressler, Marc; Paunovic, Ivan
2021Why localization is necessary as a business strategy in emerging markets: The case comparison of Hyundai and VolkswagenLee, Jungyoun; Kim, Jungyeon; Kim, Jiwoo; Choi, Seungho
2021Implementation of chatbot in online commerce, and open innovationIllescas-Manzano, María D.; López, Noé Vicente; González, Nuno Afonso; Rodríguez, Carmen Cristofol
2021Intrapreneurial fit and misfit: Enterprising behavior, preferred organizational and open innovation cultureChandler, Nick; Krajcsák, Zoltán
2021A new path of sustainable development in traditional agricultural areas from the perspective of open innovation: A coupling and coordination study on the agricultural industry and the tourism industryQiu, Peilei; Zhou, Zhaoxing; Kim, Dong-Joo
2021The effect of service quality on customer satisfaction in an automotive after-sales serviceBalinado, Justine Roy; Prasetyo, Yogi Tri; Young, Michael Nayat; Persada, Satria Fadil; Miraja, Bobby Ardiansyah; Redi, Perwira
2021Emotional impact of dishes versus wines on restaurant diners: From haute cuisine open innovationMengual-Recuerda, Ana; Tur-Viñes, Victoria; Juárez-Varón, David; Alarcón-Valero, Faustino