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Year of PublicationTitleAuthor(s)
2021Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovationPrasetyo, Yogi Tri; Tanto, Hans; Mariyanto, Martinus; Hanjaya, Christopher; Young, Michael Nayat; Persada, Satria Fadil; Miraja, Bobby Ardiansyah; Redi, Perwira
2022The evaluation of the local beer industry during the COVID-19 pandemic and its relationship with open innovationOng, Ardvin Kester S.; Pequeña, Arianne R.; Prasetyo, Yogi Tri; Thanatorn Chuenyindee; Thapanat Buaphiban; Persada, Satria Fadil; Nadlifatin, Reny
2021The effect of service quality on customer satisfaction in an automotive after-sales serviceBalinado, Justine Roy; Prasetyo, Yogi Tri; Young, Michael Nayat; Persada, Satria Fadil; Miraja, Bobby Ardiansyah; Redi, Perwira
2022Determining factors affecting perceived quality among shoe manufacturing workers towards shoe quality: A structural equation modeling approachThanatorn Chuenyindee; Torres, Robimarl B.; Prasetyo, Yogi Tri; Nadlifatin, Reny; Persada, Satria Fadil
2021Consumer behavior in clothing industry and its relationship with open innovation dynamics during the COVID-19 pandemicOng, Ardvin Kester S.; Cleofas, Maria Arielle; Prasetyo, Yogi Tri; Chuenyindee, Thanatorn; Young, Michael Nayat; Diaz, John Francis T.; Nadlifatin, Reny; Redi, Perwira
2022Using online grocery applications during the COVID-19 pandemic: Their relationship with open innovationGumasing, Ma Janice J.; Prasetyo, Yogi Tri; Persada, Satria Fadil; Ong, Ardvin Kester S.; Young, Michael Nayat; Nadlifatin, Reny; Redi, Perwira