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Results 111-120 of 150.
Year of PublicationTitleAuthor(s)
2014The nutrition transition and indicators of child malnutritionKimenju, Simon C.; Qaim, Matin
2018Supermarket food purchases and child nutritional outcomes in KenyaLegesse Debela, Bethelhem; Demmler, Kathrin M.; Klasen, Stephan; Qaim, Matin
2019The joint impact of improved maize seeds on productivity and efficiency: Implications for policyAbro, Zewdu Ayalew; Legesse Debela, Bethelhem; Kassie, Menale
2017The role of Fairtrade certification for wages and job satisfaction of plantation workers. Revised versionKrumbiegel, Katharina; Maertens, Miet; Wollni, Meike
2015Agribusiness firm resources and performance: The mediating role of strategic management practicesDominic, Theresia; Theuvsen, Ludwig
2017Paying for gender? The gender price gap in Central Kenyan vegetable marketsDepenbusch, Lutz
2018Understanding the relationship between trainers' qualification, learning success and satisfaction for agricultural capacity development in rural BiharLandmann, Dirk Hauke; Kimmig, Sabrina; Lagerkvist, Carl Johan
2020The uneven spread of Global G.A.P. certificationFlachsbarth, Insa; Grassnick, Nina; Brümmer, Bernhard
2014"Sustainability" a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food - An explorative survey in industrialised and emerging countriesMeyer-Höfer, Marie von; Spiller, Achim
2017Supermarket contracts, income, and changing diets of farm households: Panel data evidence from KenyaOchieng, Dennis O.