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Ergebnisse 351-360 von 559.
ErscheinungsjahrTitelAutor:innen
2017Considerations regarding the association: Cooperation of small and medium fruit producersMarin, Ancuţa
2019Evaluation of economic sustainability ecological production vegetables on family farms in SerbiaSubić, Jonel; Nikolić, Svetlana Roljević; Simonović, Zoran
2020Researches regarding the influence of the unconventional soil tillage systems upon weeding and soybean yield, in pedoclimate conditions in the transylvanian plainCheţan, Felicia; Cheţan, Cornel
2019CAP reform: Premise of the balance between sustainable food systems, quality of life and conservation of territorial resourcesToma, Monica; Haddad, Florentina; Nicola, Mirela Daniela; Garlea, Cristina
2018Research on the influence of fertilization on yield and economic efficiency at soya cultureŞimon, Alina; Cheţan, Felicia; Popa, Alin
2016Increasing the agriculture business performance by migrating to cloud services of international structuresSipică, Alexandru; Furduescu, Bogdan
2020The perception of consumers from the North-East region of development of Romania of organic produceBrumă, Ioan Sebastian; Dinu Vasiliu, Codrin; Tanasă, Lucian; Doboş, Sebastian
2021The evolution of egg production and consumption at the level of Romania in the period 2016-2020Giucă, Andreea-Daniela; Necula, Diana Maria
2013Comparative study on the quality and food safetyVidraşcu, Paula-Angela
2021Agricultural cooperatives: Farmers' chance to get integrated in the value chainRoşu, Elisabeta; Tudor, Monica Mihaela