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Christian-Albrechts-Universität zu Kiel (CAU)
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Christian-Albrechts-Universität zu Kiel (CAU)
Department of Food Economics and Consumption Studies, Universität Kiel
FE Working Papers, Department of Food Economics and Consumption Studies, Universität Kiel
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Results 1-6 of 6.
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2001
Produktdiversifikation und Profitabilität der deutschen Ernährungswirtschaft: Eine theoretische und empirische Betrachtung.
Wittkopp, Antje
;
Körner, Julia
2002
Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft: Das Beispiel Functional Food.
Wittkopp, Antje
2003
Buyer Power and Product Innovation: Empirical Evidence from the German Food Sector.
Weiss, Christoph R.
;
Wittkopp, Antje
2003
Buyer Power and Innovation of Quality Products: Empirical Evidence from the German Food Sector.
Weiss, Christoph R.
;
Wittkopp, Antje
2003
Market Success of Premium Product Innovation: Empirical Evidence from the German Food Sector.
McNamara, Kevin T.
;
Weiss, Christoph R.
;
Wittkopp, Antje
2002
Much Ado about Nothing?- The Influence of Functional Food on Profitability of German Food Industry.
Wittkopp, Antje
Author
3
Weiss, Christoph R.
1
Körner, Julia
1
McNamara, Kevin T.
year of Publication
3
2003
2
2002
1
2001