Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/278710 
Authors: 
Year of Publication: 
2022
Series/Report no.: 
TRiSS Working Paper Series No. TRiSS-WPS-01-2022
Publisher: 
Trinity College Dublin, The University of Dublin, Trinity Research in Social Sciences (TRiSS), Dublin
Abstract: 
Most agricultural output in early 20th century Ireland was consumed on the farm or exported in an unprocessed state. A significant share nevertheless served as an input to Irish industry. While farmers and agri-business firms operated on opposite sides of the market, their relationship was symbiotic: the health of one impacted on the health of the other. Success on the part of agri-business firms improved agricultural market conditions in Ireland, and successful firms frequently contributed to improvements in the quality of agricultural produce.
Subjects: 
Economic History, Agri-business firms
Irish agriculture
Early 20th century
Document Type: 
Working Paper

Files in This Item:
File
Size
361.89 kB





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.