Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/278710 
Autor:innen: 
Erscheinungsjahr: 
2022
Schriftenreihe/Nr.: 
TRiSS Working Paper Series No. TRiSS-WPS-01-2022
Verlag: 
Trinity College Dublin, The University of Dublin, Trinity Research in Social Sciences (TRiSS), Dublin
Zusammenfassung: 
Most agricultural output in early 20th century Ireland was consumed on the farm or exported in an unprocessed state. A significant share nevertheless served as an input to Irish industry. While farmers and agri-business firms operated on opposite sides of the market, their relationship was symbiotic: the health of one impacted on the health of the other. Success on the part of agri-business firms improved agricultural market conditions in Ireland, and successful firms frequently contributed to improvements in the quality of agricultural produce.
Schlagwörter: 
Economic History, Agri-business firms
Irish agriculture
Early 20th century
Dokumentart: 
Working Paper

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