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Results 1-10 of 14.
Year of PublicationTitleAuthor(s)
2018How to make farming and agricultural extension more nutrition-sensitive: Evidence from a randomized controlled trial in KenyaOgutu, Sylvester Ochieng; Fongar, Andrea; Gödecke, Theda; Jäckering, Lisa; Mwololo, Henry; Njuguna, Michael; Wollni, Meike; Qaim, Matin
2018Supermarket food purchases and child nutritional outcomes in KenyaLegesse Debela, Bethelhem; Demmler, Kathrin M.; Klasen, Stephan; Qaim, Matin
2018Subsistence production, markets, and dietary diversity in the Kenyan small farm sectorMuthini, Davis; Nzuma, Jonathan Makau; Qaim, Matin
2018Commercialization of the small farm sector and multidimensional povertyOgutu, Sylvester Ochieng; Qaim, Matin
2018Will consumers substitute meat with legumes? A clustered binational perspectiveLemken, Dominic; Spiller, Achim; Schulze-Ehlers, Birgit
2018Impact of delivering iron-fortified salt through a school feeding program on child health, education and cognition: Evidence from a randomized controlled trial in rural IndiaKrämer, Marion; Kumar, Santosh; Vollmer, Sebastian
2018Transaction costs and food prices in rural KenyaSteffen, Christoph; Yu, Xiaohua
2018Agriculture-nutrition linkages in farmers' communication networksJäckering, Lisa; Gödecke, Theda; Wollni, Meike
2018A latent class analysis of the demand for food diversity in IndiaSteffen, Christoph; Yu, Xiaohua
2018The role of institutional quality on the performance in the export of coconut productsLin, Jessie; Flachsbarth, Insa; von Cramon-Taubadel, Stephan