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Results 11-20 of 27.
Year of PublicationTitleAuthor(s)
2020Consumers' preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia
In: volume: 8, 2020, issue: 1, p. 1-20
Ahmed, Jemal; Tefera, Tewodros; Kassie, Girma T.
2020Income and food Engel curves in Rwanda: A household microdata analysis
In: volume: 8, 2020, issue: 1, p. 1-20
Nsabimana, Aimable; Swain, Ranjula Bali; Surry, Yves; Ngabitsinze, Jean Chrysostome
2020Does training location matter? Evidence from a randomized field experiment in Rural Indonesia
In: volume: 8, 2020, issue: 1, p. 1-23
Pratiwi, Ayu; Suzuki, Aya
2020The geography of agriculture participation and food security in a small and a mediumsized city in Ghana
In: volume: 8, 2020, issue: 1, p. 1-21
Ayerakwa, Hayford Mensah; Dzanku, Fred Mawunyo; Sarpong, Daniel Bruce
2020The impact of US sugar prices on the financial performance of US sugar-using firms
In: volume: 8, 2020, issue: 1, p. 1-17
Trejo-Pech, Carlos J. O.; DeLong, Karen L.; Lambert, Dayton M.; Siokos, Vasileios
2020Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A convention theory perspective
In: volume: 8, 2020, issue: 1, p. 1-16
Prosperi, Paolo; Vergamini, Daniele; Bartolini, Fabio
2020EU wine policy in the framework of the CAP: Post-2020 challenges
In: volume: 8, 2020, issue: 1, p. 1-40
Pomarici, Eugenio; Sardone, Roberta
2020Sustainability and food security after COVID-19: Relocalizing food systems?
In: volume: 8, 2020, issue: 1, p. 1-4
Belik, Walter
2020Multi-actor approaches to implement cooperative strategies and value chains based on sustainability
In: volume: 8, 2020, issue: 1, p. 1-4
Contini, Caterina; Marotta, Giuseppe; Torquati, Biancamaria
2020Alternative food shoppers and the 'quantity dilemma': A study on the determinants of their purchases at alternative markets
In: volume: 8, 2020, issue: 1, p. 1-13
Cicatiello, Clara