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Agricultural and Food Economics: a SpringerOpen Journal
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Year of Publication
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2021
The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goods
In: volume: 9, 2021, issue: 1, p. 1-5
Camanzi, Luca
;
Troiano, Stefania
2021
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: A panel data analysis
In: volume: 9, 2021, issue: 1, p. 1-16
Gebru, Menasbo
;
Holden, Stein Terje
;
Alfnes, Frode
2021
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods
In: volume: 9, 2021, issue: 1, p. 1-20
Safonte, G. Fabiola
;
Bellia, Claudio
;
Columba, Pietro
2021
Do consumers' values and attitudes affect food retailer choice? Evidence from a national survey on farmers' market in Germany
In: volume: 9, 2021, issue: 1, p. 1-21
Cicia, Gianni
;
Furno, Marilena
;
Del Giudice, Teresa
2021
Economic benefits of livestock management in Ghana
In: volume: 9, 2021, issue: 1, p. 1-17
Adams, Faizal
;
Ohene-Yankyera, Kwasi
;
Aidoo, Robert
;
Wongnaa, Camillus Abawiera
2021
Technical efficiency and productivity of farms: A periurban case study analysis
In: volume: 9, 2021, issue: 1, p. 1-18
Gaviglio, Anna
;
Filippini, Rosalia
;
Madau, Fabio Albino
;
Marescotti, Maria Elena
;
Demartini, Eugenio
2021
Consumer perception of sustainable practices in dairy production
In: volume: 9, 2021, issue: 1, p. 1-26
Naspetti, Simona
;
Mandolesi, Serena
;
Buysse, Jeroen
;
Latvala, Terhi
;
Nicholas, Phillipa
;
Padel, Susanne
;
Van Loo, Ellen J.
;
Zanoli, Raffaele
2021
Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendance
In: volume: 9, 2021, issue: 1, p. 1-16
Boncinelli, Fabio
;
Dominici, Andrea
;
Marone, Enrico
2021
On the association between risk attitude and fruit and vegetable consumption: Insights from university students in Italy
In: volume: 9, 2021, issue: 1, p. 1-16
Giampietri, Elisa
;
Bugin, Giuseppe
;
Trestini, Samuele
2021
Rural sustainability and food choice: The effect of territorial characteristics on the consumers' preferences for organic lentils
In: volume: 9, 2021, issue: 1, p. 1-23
Paffarini, Chiara
;
Torquati, Bianca Maria
;
Tempesta, Tiziano
;
Venanzi, Sonia
;
Vecchiato, Daniel
Author
2
Holden, Stein Terje
1
Aboagye, Prince Young
1
Achterbosch, Thom
1
Adams, Faizal
1
Adzawla, William
1
Aidoo, Robert
1
Aka, Solange
1
Alessio, Cavicchi
1
Alfnes, Frode
1
Alhassan, Hamdiyah
.
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26
2021
Journal - issue
26
Issue 1, Volume 9, 2021