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Results 1-10 of 27.
Year of PublicationTitleAuthor(s)
2020A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens
In: volume: 8, 2020, issue: 1, p. 1-11
De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo
2020Women in household decision-making and implications for dietary quality in Bhutan
In: volume: 8, 2020, issue: 1, p. 1-20
Sariyev, Orkhan; Loos, Tim K.; Zeller, Manfred; Gurung, Tulsi
2020Consumer stated preferences for dairy products with carbon footprint labels in Italy
In: volume: 8, 2020, issue: 1, p. 1-16
Canavari, Maurizio; Coderoni, Silvia
2020Does training location matter? Evidence from a randomized field experiment in Rural Indonesia
In: volume: 8, 2020, issue: 1, p. 1-23
Pratiwi, Ayu; Suzuki, Aya
2020Integrated supply chain projects and multifunctional local development: The creation of a Perfume Valley in Tuscany
In: volume: 8, 2020, issue: 1, p. 1-16
Scaramuzzi, Silvia; Belletti, Giovanni; Biagioni, Paola
2020The impact of production shocks on maize markets in Ethiopia: Implications for regional trade and food security
In: volume: 8, 2020, issue: 1, p. 1-25
Yami, Mesay; Meyer, Ferdinand; Hassan, Rashid M.
2020The geography of agriculture participation and food security in a small and a mediumsized city in Ghana
In: volume: 8, 2020, issue: 1, p. 1-21
Ayerakwa, Hayford Mensah; Dzanku, Fred Mawunyo; Sarpong, Daniel Bruce
2020Income and food Engel curves in Rwanda: A household microdata analysis
In: volume: 8, 2020, issue: 1, p. 1-20
Nsabimana, Aimable; Swain, Ranjula Bali; Surry, Yves; Ngabitsinze, Jean Chrysostome
2020Measuring consumers' preferences for craft beer attributes through Best-Worst Scaling
In: volume: 8, 2020, issue: 1, p. 1-13
Lerro, Marco; Marotta, Guiseppe; Nazzaro, Concetta
2020EU wine policy in the framework of the CAP: Post-2020 challenges
In: volume: 8, 2020, issue: 1, p. 1-40
Pomarici, Eugenio; Sardone, Roberta