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Italian Society of Agricultural Economics (SIDEA)
Agricultural and Food Economics: a SpringerOpen Journal
Browsing "Agricultural and Food Economics: a SpringerOpen Journal" by Year of Publication
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Showing results 1 to 20 of 210
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Year of Publication
Title
Author(s)
2021
The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goods
Camanzi, Luca
;
Troiano, Stefania
2021
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: A panel data analysis
Gebru, Menasbo
;
Holden, Stein Terje
;
Alfnes, Frode
2021
Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods
Safonte, G. Fabiola
;
Bellia, Claudio
;
Columba, Pietro
2021
Do consumers' values and attitudes affect food retailer choice? Evidence from a national survey on farmers' market in Germany
Cicia, Gianni
;
Furno, Marilena
;
Del Giudice, Teresa
2021
Economic benefits of livestock management in Ghana
Adams, Faizal
;
Ohene-Yankyera, Kwasi
;
Aidoo, Robert
;
Wongnaa, Camillus Abawiera
2021
Technical efficiency and productivity of farms: A periurban case study analysis
Gaviglio, Anna
;
Filippini, Rosalia
;
Madau, Fabio Albino
;
Marescotti, Maria Elena
;
Demartini, Eugenio
2021
Consumer perception of sustainable practices in dairy production
Naspetti, Simona
;
Mandolesi, Serena
;
Buysse, Jeroen
;
Latvala, Terhi
;
Nicholas, Phillipa
;
Padel, Susanne
;
Van Loo, Ellen J.
;
Zanoli, Raffaele
2021
Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendance
Boncinelli, Fabio
;
Dominici, Andrea
;
Marone, Enrico
2021
On the association between risk attitude and fruit and vegetable consumption: Insights from university students in Italy
Giampietri, Elisa
;
Bugin, Giuseppe
;
Trestini, Samuele
2021
Measuring circularity: An application of modified Material Circularity Indicator to agricultural systems
Rocchi, L.
;
Paolotti, L.
;
Cortina, C.
;
Fagioli, F. F.
;
Boggia, Antonio
2021
Rural sustainability and food choice: The effect of territorial characteristics on the consumers' preferences for organic lentils
Paffarini, Chiara
;
Torquati, Bianca Maria
;
Tempesta, Tiziano
;
Venanzi, Sonia
;
Vecchiato, Daniel
2021
Economics of contracts in African food systems: Evidence from the malt barley sector in Ethiopia
Tefera, Delelegne Abera
;
Bijman, Jos
2021
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil
Beber, Caetano Luiz
;
Lakner, Sebastian
;
Skevas, Ioannis
2021
Agricultural business economics: The challenge of sustainability
Malorgio, Giulio
;
Marangon, Francesco
2021
Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia
Legesse Debela, Bethelhem
;
Shively, Gerald E.
;
Holden, Stein Terje
2021
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers
Usman, Muhammed Abdella
;
Callo-Concha, Daniel
2021
The impact of pest risk management measures on trade: The case of apples from France and Chile
De Maria, Federica
;
Drogue, Sophie
;
Lubello, Pasquale
2021
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia
Hadush, Muuz
2021
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Mekonnen, Daniel Ayalew
;
Trijsburg, Laura
;
Achterbosch, Thom
;
Brouwer, Inge D.
;
Kennedy, Gina
;
Linderhof, Vincent
;
Ruben, Ruerd
;
Talsma, Elise F.
2021
Farmer-herder conflicts, tenure insecurity and farmer's investment decisions in Agogo, Ghana
Kugbega, Selorm Kobla
;
Aboagye, Prince Young