Agricultural and Food Economics: a SpringerOpen Journal

ISSN: 2193-7532

Collection's Items (Sorted by Title in Descending order): 1 to 20 of 210
Year of PublicationTitleAuthor(s)
2021The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goodsCamanzi, Luca; Troiano, Stefania
2021Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: A panel data analysisGebru, Menasbo; Holden, Stein Terje; Alfnes, Frode
2021Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goodsSafonte, G. Fabiola; Bellia, Claudio; Columba, Pietro
2021Do consumers' values and attitudes affect food retailer choice? Evidence from a national survey on farmers' market in GermanyCicia, Gianni; Furno, Marilena; Del Giudice, Teresa
2021Economic benefits of livestock management in GhanaAdams, Faizal; Ohene-Yankyera, Kwasi; Aidoo, Robert; Wongnaa, Camillus Abawiera
2021Technical efficiency and productivity of farms: A periurban case study analysisGaviglio, Anna; Filippini, Rosalia; Madau, Fabio Albino; Marescotti, Maria Elena; Demartini, Eugenio
2021Consumer perception of sustainable practices in dairy productionNaspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele
2021Insights into organic wine consumption: Behaviour, segmentation and attribute non-attendanceBoncinelli, Fabio; Dominici, Andrea; Marone, Enrico
2021On the association between risk attitude and fruit and vegetable consumption: Insights from university students in ItalyGiampietri, Elisa; Bugin, Giuseppe; Trestini, Samuele
2021Rural sustainability and food choice: The effect of territorial characteristics on the consumers' preferences for organic lentilsPaffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano; Venanzi, Sonia; Vecchiato, Daniel
2021Economics of contracts in African food systems: Evidence from the malt barley sector in EthiopiaTefera, Delelegne Abera; Bijman, Jos
2021Agricultural business economics: The challenge of sustainabilityMalorgio, Giulio; Marangon, Francesco
2021Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of EthiopiaLegesse Debela, Bethelhem; Shively, Gerald E.; Holden, Stein Terje
2021Food consumption patterns, nutrient adequacy, and the food systems in NigeriaMekonnen, Daniel Ayalew; Trijsburg, Laura; Achterbosch, Thom; Brouwer, Inge D.; Kennedy, Gina; Linderhof, Vincent; Ruben, Ruerd; Talsma, Elise F.
2021Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producersUsman, Muhammed Abdella; Callo-Concha, Daniel
2021The impact of pest risk management measures on trade: The case of apples from France and ChileDe Maria, Federica; Drogue, Sophie; Lubello, Pasquale
2021Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai EthiopiaHadush, Muuz
2021Farmer-herder conflicts, tenure insecurity and farmer's investment decisions in Agogo, GhanaKugbega, Selorm Kobla; Aboagye, Prince Young
2021Effects of climate adaptation on technical efficiency of maize production in Northern GhanaAdzawla, William; Alhassan, Hamdiyah
2021Measuring circularity: An application of modified Material Circularity Indicator to agricultural systemsRocchi, L.; Paolotti, L.; Cortina, C.; Fagioli, F. F.; Boggia, Antonio
Collection's Items (Sorted by Title in Descending order): 1 to 20 of 210