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Results 1-10 of 17.
Year of PublicationTitleAuthor(s)
2013Understanding the process of adaptation to climate change by small-holder farmers: The case of east Hararghe Zone, EthiopiaTessema, Yibekal A.; Aweke, Chanyalew S.; Endris, Getachew S.
2013Information and output in agricultural markets: The role of market transparencyAhlers, Christian; Broll, Udo; Eckwert, Bernhard
2013Sustainability in the wine industry: Key questions and research trends aSantini, Cristina; Cavicchi, Alessio; Casini, Leonardo
2013Hawai'i's food consumption and supply sources: Benchmark estimates and measurement issuesLoke, Matthew K.; Leung, PingSun
2013Valuation of traits of indigenous sheep using hedonic pricing in Central EthiopiaTerfa, Zelalem G.; Haile, Aynalem; Baker, Derek; Kassie, Girma T.
2013Agricultural and Food Economics: A new journal for a changing worldBanterle, Alessandro; Marchini, Andrea; Mathijs, Erik; Russo, Carlo; Zylbersztajn, Decio
2013Economic performance of small ruminant production in a protected area: A case study from Tell Ar-Rumman, a Mediterranean ecosystem in JordanAl-Khalidi, Khalid M.; Alassaf, Amani A.; Al-Shudiefat, Mustafa F.; Al-Tabini, Raed J.
2013Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea regionLarsson, Markus; Morin, Louise; Hahn, Thomas; Sandahl, Johanna
2013Factors influencing farmers' behavior in rice seed selling in the market: A case study in the Tarai region of NepalKhanal, Narayan P.; Maharjan, Keshav L.
2013Determinants of sheep and goat meat consumption in SwitzerlandAepli, Matteo; Finger, Robert