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Italian Society of Agricultural Economics (SIDEA)
Agricultural and Food Economics: a SpringerOpen Journal
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Results 101-110 of 211.
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Year of Publication
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2018
Exploring quality and its value in the Italian olive oil market: A panel data analysis
Carbone, Anna
;
Cacchiarelli, Luca
;
Sabbatini, Valentina
2021
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil
Beber, Caetano Luiz
;
Lakner, Sebastian
;
Skevas, Ioannis
2016
The impact of wheat market liberalization on the seed industry's innovative capacity: an assessment of Brazil's experience
Flister, Larissa
;
Galushko, Viktoriya
2015
The value of added sulfur dioxide in French organic wine
Grogan, lly A.
2017
The single farm payment and income risk in Irish farms 2005-2013
Knapp, Edward
;
Loughrey, Jason
2019
Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
Ngenoh, Evans
;
Kurgat, Barnabas Kiplagat
;
Bett, Hillary Kiplangat
;
Kebede, Sindu Workneh
;
Bokelmann, Wolfgang
;
Santeramo, Fabio Gaetano
2020
Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): A convention theory perspective
Prosperi, Paolo
;
Vergamini, Daniele
;
Bartolini, Fabio
2018
Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: The Ghanaian experience
Agula, Caesar
;
Akudugu, Mamudu Abunga
;
Mabe, Franklin Nantui
;
Dittoh, J. Saa
2019
Performance, behaviour and organization of maize trading in Malawi
Kankwamba, Henry
;
Kornher, Lukas
2020
EU wine policy in the framework of the CAP: Post-2020 challenges
Pomarici, Eugenio
;
Sardone, Roberta
Author
4
Cembalo, Luigi
4
Migliore, Giuseppina
3
Bartolini, Fabio
3
Blasi, Emanuele
3
Brunori, Gianluca
3
Caracciolo, Francesco
3
Erenstein, Olaf
3
Furesi, Roberto
3
Madau, Fabio A.
3
Marotta, Giuseppe
.
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