Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/72213
Authors: 
Kelly, Morgan
Ó Gráda, Cormac
Year of Publication: 
2012
Series/Report no.: 
Working Paper Series, UCD Centre for Economic Research 12/12
Abstract: 
This paper surveys the results of four recent, separate attempts at estimating agricultural output and food availability in England and Wales at points between the Middle Ages and the Industrial Revolution. It highlights their contrasting implications for trends in economic growth and nutritional status over time. It also offers some suggestions aimed at narrowing gaps between the evidence and how it has been interpreted.
Subjects: 
agriculture
nutrition
economic growth
JEL: 
N1
N5
Document Type: 
Working Paper

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