Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/63253 
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dc.contributor.authorVidar, Margreten
dc.date.accessioned2012-09-21T09:19:18Z-
dc.date.available2012-09-21T09:19:18Z-
dc.date.issued2006-
dc.identifier.isbn9291908355en
dc.identifier.urihttp://hdl.handle.net/10419/63253-
dc.description.abstractThis paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly protected at the constitutional level. It considers constitutional examples from Switzerland, South Africa and India.en
dc.language.isoengen
dc.publisher|aThe United Nations University World Institute for Development Economics Research (UNU-WIDER) |cHelsinkien
dc.relation.ispartofseries|aWIDER Research Paper |x2006/61en
dc.subject.jelK33en
dc.subject.ddc330en
dc.subject.keywordhuman rightsen
dc.subject.keywordright to fooden
dc.subject.keywordlawen
dc.subject.keywordconstitutionen
dc.subject.keywordjurisprudenceen
dc.titleState recognition of the right to food at the national level-
dc.typeWorking Paperen
dc.identifier.ppn514201274en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen

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