Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/62014
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dc.contributor.authorMashhadi, Aazir Hammaden_US
dc.contributor.authorIjaz-Ur-Rehman, Qazien_US
dc.date.accessioned2012-09-03en_US
dc.date.accessioned2012-09-03T16:37:08Z-
dc.date.available2012-09-03T16:37:08Z-
dc.date.issued2012en_US
dc.identifier.citation|aInternational Journal of Management, Economics and Social Sciences (IJMESS) |c2304-1366 |v1 |y2012 |h1 |p19-25en_US
dc.identifier.urihttp://hdl.handle.net/10419/62014-
dc.description.abstractThe Purpose of this study is to analyze the impact of Political, Economic, Social and Technological macro environmental forces on Pizza fast food industry in Rawalpindi / Islamabad and suggestions for improvement in their performance. This research work is based on co-relational (survey) research design and instrument used for research is interview. PEST analysis was selected to analyze PEST forces in fast food industry. The paper provides empirical data to identify those factors that play key role in improvement of performance. In this study we found that the four factors P, E, S, and T are the key factors that can determine the performance of the fast food industry. Our result showed that the P is somewhat insignificant but other all three factors are the key factors which show the significant results. Hence we can say that managers have to keep these factors in mind to perform better.en_US
dc.language.isoengen_US
dc.publisher|aIJMESS Int'l Publishers |cHouston, Texasen_US
dc.subject.ddc330en_US
dc.subject.keywordPizza food industryen_US
dc.subject.keywordPEST analysisen_US
dc.subject.keywordPakistanen_US
dc.titleImpact of external environment on the performance of the fast food industryen_US
dc.typeArticleen_US
dc.identifier.ppn723713944en_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen_US
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/3.0/-

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