Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/53179 
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dc.contributor.authorCross, Robinen
dc.contributor.authorPlantinga, Andrew J.en
dc.contributor.authorStavins, Robert N.en
dc.date.accessioned2011-12-15T11:30:41Z-
dc.date.available2011-12-15T11:30:41Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/10419/53179-
dc.description.abstractWe examine the value of terroir, which refers to the special characteristics of a place that impart unique qualities to the wine produced. We do this by conducting a hedonic analysis of vineyard sales in the Willamette Valley of Oregon to ascertain whether site attributes, such as slope, aspect, elevation, and soil types, or designated appellations are more important determinants of price. We find that prices are strongly determined by sub-AVA appellation designations, but not by specific site attributes. These results indicate that the concept of terroir matters economically, although the reality of terroir as proxied for by locational attributes is not significant.en
dc.language.isoengen
dc.publisher|aFondazione Eni Enrico Mattei (FEEM) |cMilanoen
dc.relation.ispartofseries|aNota di Lavoro |x12.2011en
dc.subject.jelC2en
dc.subject.jelQ11en
dc.subject.ddc330en
dc.subject.keywordWineen
dc.subject.keywordVineyarden
dc.subject.stwWeinbauen
dc.subject.stwBodenen
dc.subject.stwRegionen
dc.subject.stwHedonischer Preisindexen
dc.subject.stwUSAen
dc.titleThe value of terroir: Hedonic estimation of Vineyard sale prices-
dc.typeWorking Paperen
dc.identifier.ppn647193531en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen

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