Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/52711 
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dc.contributor.authorFertő, Imreen
dc.contributor.authorForgács, Csabaen
dc.date.accessioned2011-12-02-
dc.date.accessioned2011-12-09T15:34:02Z-
dc.date.available2011-12-09T15:34:02Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/10419/52711-
dc.description.abstractThe paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming.en
dc.language.isoengen
dc.publisher|aLeibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO) |cHalle (Saale)en
dc.relation.ispartofseriesIAMO Forum 2010, Halle (Saale), June 16 - 18, 2010: Institutions in Transition - Challenges for New Modes of Governanceen
dc.subject.ddc330en
dc.subject.keywordinnovationen
dc.subject.keywordattitudesen
dc.subject.keywordorganic productionen
dc.subject.keyworddiffusionen
dc.titleIs organic farming a chance for family farms to survive?-
dc.typeConference Paperen
dc.identifier.ppn676521819en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen
dc.identifier.repecRePEc:zbw:iamo10:52711en

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