Please use this identifier to cite or link to this item: http://hdl.handle.net/10419/38615
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dc.contributor.authorWeiss, Christoph R.en_US
dc.date.accessioned2005-10-18en_US
dc.date.accessioned2010-08-13T08:23:57Z-
dc.date.available2010-08-13T08:23:57Z-
dc.date.issued1999en_US
dc.identifier.urihttp://hdl.handle.net/10419/38615-
dc.language.isogeren_US
dc.publisher|aen_US
dc.relation.ispartofseries|aFE working paper // University of Kiel, Department of Food Economics and Consumption Studies |x9904en_US
dc.subject.ddc330en_US
dc.subject.stwNahrungsmittelgewerbeen_US
dc.subject.stwGewinnen_US
dc.subject.stwWirtschaftskonzentrationen_US
dc.subject.stwBranchenkonjunkturen_US
dc.subject.stwKostenstrukturen_US
dc.subject.stwMarktanteilen_US
dc.subject.stwSchätzungen_US
dc.subject.stwTheorieen_US
dc.subject.stwDeutschlanden_US
dc.titleDeterminanten und Zyklik der Profite im produzierenden Ernährungsgewerbe Deutschlandsen_US
dc.type|aWorking Paperen_US
dc.identifier.ppn50130388Xen_US
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungen-
dc.identifier.repecRePEc:zbw:caufew:9904-

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