Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/37292 
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dc.contributor.authorBlum, Matthiasen
dc.contributor.authorBaten, Jörgen
dc.date.accessioned2010-08-11T09:03:40Z-
dc.date.available2010-08-11T09:03:40Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/10419/37292-
dc.description.abstractThe aim of our study is to include all the information on male stature which has been estimated in previous research. 152 countries can be taken into account. Height estimates will be presented on a decadal basis. We study the development in each world regions. When the first era of globalization boomed during the late 19th century, the New World food exporting economies could, for example, have lost some of their initial height advantage. This study will also focus on one of the most important questions in anthropometric history: what determines heights? Apart from general purchasing power and the disease environement, we would expect heights to be also influenced by the availability of high-quality food stuffs (such as milk and meat). Those food items have been identified in previous research as having a bottleneck-type importance for anthropometric values due to their content of high-quality proteins and calcium. Apart from the nutritional value, historical populations needed large amounts of protein to generate antibodies to fight infectious disease (as well as those in today's Less Developed Countries).en
dc.language.isoengen
dc.publisher|aVerein für Socialpolitik |cFrankfurt a. M.en
dc.relation.ispartofseries|aBeiträge zur Jahrestagung des Vereins für Socialpolitik 2010: Ökonomie der Familie - Session: Growth and Demography |xE5-V2en
dc.subject.jelN00en
dc.subject.jelD60en
dc.subject.jelN01en
dc.subject.ddc330en
dc.titleGlobal Height Trends and the Determinants of Anthropometric Welfare, 1810s - 1980s-
dc.typeConference Paperen
dc.identifier.ppn655188029en
dc.rightshttp://www.econstor.eu/dspace/Nutzungsbedingungenen

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