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Kompletter Metadatensatz
DublinCore-Feld | Wert | Sprache |
---|---|---|
dc.contributor.author | Hamermesh, Daniel S. | en |
dc.date.accessioned | 2009-11-09 | - |
dc.date.accessioned | 2010-07-07T12:07:01Z | - |
dc.date.available | 2010-07-07T12:07:01Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://hdl.handle.net/10419/36222 | - |
dc.description.abstract | Using the 2006-07 American Time Use Survey and its Eating and Health Module, I show that over half of adult Americans report grazing (secondary eating/drinking) on a typical day, with grazing time almost equaling primary eating/drinking time. An economic model predicts that higher wage rates (price of time) will lead to substitution of grazing for primary eating/drinking, especially by raising the number of grazing incidents relative to meals. This prediction is confirmed in these data. Eating meals more frequently is associated with lower BMI and better self-reported health, as is grazing more frequently. Food purchases are positively related to time spent eating - substitution of goods for time is difficult - but are lower when eating time is spread over more meals. | en |
dc.language.iso | eng | en |
dc.publisher | |aInstitute for the Study of Labor (IZA) |cBonn | en |
dc.relation.ispartofseries | |aIZA Discussion Papers |x4378 | en |
dc.subject.jel | J10 | en |
dc.subject.ddc | 330 | en |
dc.subject.keyword | Time use | en |
dc.subject.keyword | BMI | en |
dc.subject.keyword | household production | en |
dc.subject.stw | Gesundheitsvorsorge | en |
dc.subject.stw | Ernährungsgewohnheit | en |
dc.subject.stw | Gesundheitsrisiko | en |
dc.subject.stw | Einkommen | en |
dc.subject.stw | Zeit | en |
dc.subject.stw | USA | en |
dc.title | Grazing, goods and girth: determinants and effects | - |
dc.type | |aWorking Paper | en |
dc.identifier.ppn | 612432939 | en |
dc.rights | http://www.econstor.eu/dspace/Nutzungsbedingungen | en |
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