Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/321707 
Erscheinungsjahr: 
2020
Quellenangabe: 
[Journal:] Bio-based and Applied Economics (BAE) [ISSN:] 2280-6172 [Volume:] 9 [Issue:] 2 [Year:] 2020 [Pages:] 127-136
Verlag: 
Firenze University Press, Florence
Zusammenfassung: 
The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers published in this special issue: cultural ecosystem services, cultural issues in the organisation of food chains, culture and food characteristics. In a way, the common denominator of these papers is the link between culture, food and territory, taken from different angles. More research and methodological advances are needed for a better consideration of culture in economic research accounting for the current needs of more systemic and holistic vision of the topic.
Schlagwörter: 
Culture
agricultural economics
food economics
cultural ecosystem services
food chains
food characteristics
JEL: 
O13
Q13
Q18
Q57
Persistent Identifier der Erstveröffentlichung: 
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