Bitte verwenden Sie diesen Link, um diese Publikation zu zitieren, oder auf sie als Internetquelle zu verweisen: https://hdl.handle.net/10419/321703 
Erscheinungsjahr: 
2020
Quellenangabe: 
[Journal:] Bio-based and Applied Economics (BAE) [ISSN:] 2280-6172 [Volume:] 9 [Issue:] 1 [Year:] 2020 [Pages:] 25-52
Verlag: 
Firenze University Press, Florence
Zusammenfassung: 
This paper investigates the driving forces that can promote or impede process innovation adoption in the European food manufacturing industry. The study uses a logit model applied to Community Innovation Survey (CIS) data containing information on innovation at the industry level for 15 EU Member States. Results suggest the relevance of many factors, internal and external to the enterprise, such as size and organization of business practices on one hand, and networking activities and cooperation agreements within the supply chain on the other hand. We also focus on energy policy variables as process innovation determinants. Energy policies implementation, energy price and the availability of public funds, show a significant impact on process innovation adoption in the European food processing industry.
Schlagwörter: 
Environmental Regulation
Energy policy
Innovation
Cooperation activities
Food manufacturing industry
EU
JEL: 
L66
O3
Q4
Q16
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