Bio-based and Applied Economics (BAE), Firenze University Press

ISSN: 2280-6172

Collection's Items (Sorted by Title in Descending order): 61 to 80 of 120
Year of PublicationTitleAuthor(s)
2022Dealing with endogeneity in risk analysis within the stochastic frontier approach in agricultural economics: A scoping reviewRusso, Simone; Phali, Lerato; Prosperi, Maurizio
2022Food loss and waste accounting: The case of the Philippine food supply chainPastolero, Anieluz; Sassi, Maria
2022The role of network characteristics of the innovation spreaders in agricultureLopolito, Antonio; Barbuto, Angela; Santeramo, Fabio Gaetano
2022Price dependence of biofuels and agricultural products on selected examplesSobczak, Wioleta; Gołębiewski, Jarosław
2022Mapping global value chain participation and positioning in agriculture and food: Stylised facts, empirical evidence and critical issuesNenci, Silvia; Fusacchia, Ilaria; Giunta, Anna; Montalbano, Pierluigi; Pietrobelli, Carlo
2022The co-evolution of policy support and farmers behaviour: An investigation on Italian agriculture over the 2008-2019 periodEsposti, Roberto
2022Land tenure and property rights, and the impacts on adoption of climate-smart practices among smallholder farmers in selected agro-ecologies in NigeriaKehinde, Mojisola Olanike; Shittu, Adebayo Musediku; Ogunnaike, Maria Gbemisola; Oyawole, Funminiyi Peter; Fapojuwo, Oluwakemi E.
2022Italian farms during the COVID-19 pandemic: Main problems and future perspectives. A direct analysis through the italian FADNCesaro, Luca; Giampaolo, Antonio; Giarè, Francesca; Sardone, Roberta; Scardera, Alfonso; Vigano, Laura
2021Estimating a global MAIDADS demand system considering demography, climate and normsBritz, Wolfgang
2021Sustainable water resources management under population growth and agricultural development in the Kheirabad River Basin, IranLayani, Ghasem; Bakhshoodeh, Mohammad; Zibaei, Mansour; Viaggi, Davide
2021The effect of attribute framing on consumers' attitudes and intentions toward food: A meta-analysisDolgopolova, Irina; Li, Bingqing; Pirhonen, Helena; Roosen, Jutta
2021Contribution of periurban farming systems to local food systems: A systemic innovation perspectiveFilippini, Rosalia; Marraccini, Elisa; Lardon, Sylvie
2021The evolution of organic market between third-party certification and participatory guarantee systemsIannucci, Gianluca; Sacchi, Giovanna
2021Understanding the bioeconomy: A new sustainability economy in British and European public discourseSotiropoulou, Irene; Deutz, Pauline
2021Mediterranean agriculture facing climate change: Challenges and policiesArfini, Filippo
2021The effect of farmer attitudes on openness to land transactions: Evidence for IrelandGeoghegan, Cathal; Kinsella, Anne; O'Donoghue, Cathal
2021Public R&D and European agriculture: Impact on productivity and return on R&D expenditureVollaro, Michele; Raggi, Meri; Viaggi, Davide
2021Application of multi-criteria analysis selecting the most effective climate change adaptation measures and investments in the Italian contextZucaro, Raffaella; Manganiello, Veronica; Lorenzetti, Romina; Ferrigno, Marianna
2021Climate changes and new productive dynamics in the global wine sectorLamonaca, Emilia; Santeramo, Fabio Gaetano; Seccia, Antonio
2021Drinking Covid-19 away: Wine consumption during the first lockdown in ItalyGastaldello, Giulia; Mozzato, Daniele; Rossetto, Luca
Collection's Items (Sorted by Title in Descending order): 61 to 80 of 120
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