Bio-based and Applied Economics (BAE), Firenze University Press

ISSN: 2280-6172

Collection's Items (Sorted by Title in Descending order): 101 to 120 of 120
Year of PublicationTitleAuthor(s)
2020Eliciting preferences using stated choice experimentsThiene, Mara; Meyerhoff, Jürgen
2020Multi-country stated preferences choice analysis for fresh tomatoesDe Salvo, Maria; Scarpa, Riccardo; Capitello, Roberta; Begalli, Diego
2020On the relevance of the region-of-origin in consumers studiesSanteramo, Fabio Gaetano; Lamonaca, Emilia; Carlucci, Domenico; De Devitiis, Biagia; Seccia, Antonio; Viscecchia, Rosaria; Nardone, Gianluca
2020The use of latent variable models in policy: A road fraught with peril?Campbell, Danny; Sandorf, Erlend Dancke
2020The role of trust and perceived barriers on farmer's intention to adopt risk management toolsGiampietri, Elisa; Yu, Xiaohua; Trestini, Samuele
2020Economics of culture and food in evolving agri-food systems and rural areasRomano, Severino; Vanni, Francesco; Viaggi, Davide
2019Determinants of farm households' willingness to accept (WTA) compensation for conservation technologies in Northern GhanaAhiale, Evelyn Delali; Balcombe, Kelvin G.; Srinivasan, C. S.
2019The wellbeing of smallholder coffee farmers in the Mount Elgon region: A quantitative analysis of a rural community in Eastern UgandaBartl, Anna Lina
2019Estimating a dual value function as a meta-model of a detailed dynamic mathematical programming modelSeidel, Claudia; Britz, Wolfgang
2019Assessing price sensitivity of forest recreational tourists in a mountain destinationGrill, Gianluca
2019Spatial distribution of organic farms and territorial context: An application to an Italian rural regionBonfiglio, Andrea; Arzeni, Andrea
2019Innovation adoption and farm profitability: What role for research and information sources?Vollaro, Michele; Raggi, Meri; Viaggi, Davide
2019The future of Bio-Based and Applied EconomicsMoro, Daniele; Santeramo, Fabio Gaetano; Viaggi, Davide
2019Export propensity and intensity in the wine industry: A fractional econometric approachMacedo, Anthony; Rebelo, João; Gouveia, Sofia
2019Consumers' rationality and home-grown values for healthy and environmentally sustainable foodCerroni, Simone; Watson, Verity; Macdiarmid, Jennie I.
2019Small-holders perception of sustainability and chain coordination: Evidence from Arriba PDO Cocoa in Western EcuadorMoreno-Miranda, Carlos; Palacios, Hipatia; Rama, Daniele
2019How did farmers act? Ex-post validation of linear and positive mathematical programming approaches for farmlevel models implemented in an agent-based agricultural sector modelMack, Gabriele; Ferjani, Ali; Möhring, Anke; von Ow, Albert; Mann, Stefan
2019Human capital and rural development policy: Evidence from European FADN regionsMaietta, Ornella Wanda; De Devitiis, Biagia; Destefanis, Sergio; Suppa, Domenico
2019The impact of assistance on poverty and food security in a fragile and protracted-crisis context: The case of West Bank and Gaza StripRomanoa, Donato; Stefania, Gianluca; Rocchia, Benedetto; Fiorillo, Ciro
2019Agricultural sector performance, institutional framework and food security in NigeriaOsabohien, Romanus; Osabuohien, Evans; Ohalete, Precious
Collection's Items (Sorted by Title in Descending order): 101 to 120 of 120
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