Bio-based and Applied Economics (BAE), Firenze University Press

ISSN: 2280-6172

Publikationen (sortiert nach Titel in absteigender Richtung): 1 bis 20 von 120
ErscheinungsjahrTitelAutor:innen
2025Farm characteristics and exogenous factors influencing the choice to buy land in ItalyRusso, Silvia; Raggi, Meri; Bimbati, Barbara; Povellato, Andrea; Viaggi, Davide
2025Soils and ecosystem services: Policy narratives and instruments for soil health in the EUWinkler, Greta; Pagano, Luciano; Vergamini, Daniele; Bartolini, Fabio
2025Is there an animal food kuznets curve, and does it matter?Frontuto, Vito; Felici, Tommaso; Andreoli, Vania; Bagliani, Marco Maria; Corsi, Alessandro
2025Do agroholdings cope better with the agency problem? Empirical evidence from corporate farms in RussiaTleubayev, Alisher; Syzdykov, Yerzhan
2025Building sustainable futures: The bio-based fertilizer case-studyAbitabile, Carla; Arzeni, Andrea; Cisilino, Federica; Orlando, Matteo
2024Assessing the bioeconomy's contribution to evidence-based policy: A comparative analysis of value added measurementsRonzon, Tévécia; Gurria, Patricia; Carus, Michael; Cingiz, Kutay; El Meligi, Andrea Karim; Hark, Nicolas; Iost, Susanne; M'barek, Robert; Philippidis, George; van Leeuwen, Myrna; Wesseler, Justus
2024Exploring macro-environmental factors influencing adoption of result-based and collective agri-environmental measures: A PESTLE approach based on stakeholder statementsEichhorn, Theresa; Schaller, Lena; Hamunen, Katri; Runge, Tania
2024An input-output hydro-economic model to assess the economic pressure on water resourcesRocchi, Benedetto; Viccaro, Mauro; Sturla Zerené, Gino
2024Predicting the effect of the Common Agricultural Policy post-2020 using an agent-based model based on PMP methodologyBaldi, Lisa; Calzolai, Sara; Arfini, Filippo; Donati, Michele
2024Adapting to climate change: What really drives the choices of the producers of Geographical Indications?Pagliacci, Francesco; Salpina, Dana
2024Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of planned behavior and message framingSogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia; Lefebvre, Michele; Pellegrini, Nicoletta; Gómez, Miguel I.; Mora, Cristina; Menozzi, Davide
2024Analyzing the impact of government subsidies on household welfare during economic shocks: A case study of IranDehghan, Mohammad; Moosavi, Seyed Nematollah; Zare, Ebrahim
2024Exploring preferences for contractual terms in a scenario of ecological transition for the agri-food sector: A latent class approachCIliberti, Stefano; Frascarelli, Angelo; Martino, Gaetano; Marchini, Andrea
2024Participation of farmers in market value chains: A tailored Antràs and Chor positioning indicatorGattone, Tulia
2024Innovative contract solutions for the Agri-Environmental-Climate Public Goods provision: Which features meet the farmers' approval? Insights from Emilia-Romagna (Italy)D'Alberto, Riccardo; Raggi, Meri; Viaggi, Davide
2024Economic sanctions and barley price regime change in IranAliabadi, Mohammad Mehdi Farsi; Sardehaie, Behzad Fakari
2024Editorial. Guns, germs and climate: Food security and food systems in a risky worldPagliacci, Francesco; Raimondi, Valentina; Salvatici, Luca
2024Simulating farm structural change dynamics in Thessaly (Greece) using a recursive programming modelMantziaris, Stamatis; Rozakis, Stelios; Karanikolas, Paulos; Petsakos, Athanasios; Tsiboukas, Konstantinos
2024Crop production, the pollinator deficit and land use management: UK farm level survey resultsFraser, Iain; Fountain, Michelle T.; Holland, John M.
2024New pathways for improved delivery of public goods from agriculture and forestryTargetti, Stefano; Niedermayr, Andreas; Häfner, Kati; Schaller, Lena
Publikationen (sortiert nach Titel in absteigender Richtung): 1 bis 20 von 120
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