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Erscheinungsjahr: 
2019
Quellenangabe: 
[Editor:] Zaynalov, Jahongir R. [Title:] Institutional development of socio-economic and financial systems: national economy in a global environment ; the materials of XI International Scientific-Practical Conference, May 16-17, 2019 [ISBN:] 978-9943-5373-3-0 [URL:] http://dspace.puet.edu.ua/handle/123456789/7416/ [Publisher:] Samarkand Institute of Economics and Service [Place:] Samarkand [Year:] 2019 [Pages:] 347-350
Verlag: 
Samarkand Institute of Economics and Service, Samarkand
Zusammenfassung: 
The problem of food security and loss reduction has become a global aspect of global efforts to fight hunger and improve food security. Half of all food produced in the world and half of all fruits and vegetables are subject to damage and are not consumed. This situation leads to a sharp decline in the incomes of participants in the value chain. This article describes the damage to the harvest of fruits and vegetables after harvest, its causes, stages, and the loss of value chains.
Schlagwörter: 
food loss
post-harvest processing
waste
fruits
vegetables
value chain
JEL: 
Q
Q18
Dokumentart: 
Conference Paper
Dokumentversion: 
Published Version
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