Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/313114 
Year of Publication: 
2025
Series/Report no.: 
SustainableFood Discussion Paper No. 20
Publisher: 
Georg-August University of Göttingen, RTG 2654 Sustainable Food Systems, Göttingen
Subjects: 
Short Food Supply Chain
Ecuador
Consumer preferences
Local food systems
CIALCOs
JEL: 
Q13
Q18
D12
L31
Document Type: 
Working Paper

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