Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/312715 
Year of Publication: 
2023
Publisher: 
TU Delft OPEN Publishing, Delft
Abstract: 
This "Co-design of Sustainable Food in Vietnam" booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.
Subjects: 
sustainable Food
co-design
sustainable products
food consumption
co-design for sustainable food
food in Vietnam
Persistent Identifier of the first edition: 
ISBN: 
9789090298061
Creative Commons License: 
cc-by Logo
Document Type: 
Book

Files in This Item:
File
Size





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.