Please use this identifier to cite or link to this item: https://hdl.handle.net/10419/304501 
Authors: 
Year of Publication: 
2001
Citation: 
[Journal:] Agrarwirtschaft: Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik [ISSN:] 0002-1121 [Volume:] 50 [Issue:] 6 [Year:] 2001 [Pages:] 331-341
Publisher: 
Deutscher Fachverlag, Frankfurt a. M.
Abstract: 
This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are studied which determine the innovation system in this area in Germany. Afterwards recommendations are outlined on how to modify the innovation system in future.
Subjects: 
Ernährungsindustrie
Funktionelle Lebensmittel
Innovation
Forschungskooperation
Systemtheorie
Deutschland
Persistent Identifier of the first edition: 
Document Type: 
Article

Files in This Item:
File
Size





Items in EconStor are protected by copyright, with all rights reserved, unless otherwise indicated.